Raspberry Bircher Overnight Oats
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Monday, September 28, 2015

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Raspberry Bircher Overnight Oats

Kelly Mike - Monday, September 28, 2015


  • 80g porridge oats
  • 120g raspberries, plus a few extra for topping
  • 180ml pressed apple juice
  • 1 green apple, grated
  • 20g walnuts or pistachio nuts, chopped
  • Greek, no fat yogurt for topping


  1. Place the porridge and raspberries in a bowl. Pour over the apple juice and combine thoroughly.
  2. Cover the bowl and place in the fridge overnight to soak.
  3. In the morning remove the bowl from the fridge, add the grated apple and chopped nuts and combine thoroughly.
  4. Divide the combined oats mixture between two bowls, top with a few remaining raspberries and a dollop of Greek yogurt.


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