Strawberry Sprinkle Funfetti Pancakes
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Monday, March 17, 2014

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Strawberry Sprinkle Funfetti Pancakes

Unknown - Monday, March 17, 2014


  • 1 cup all purpose flour
  • 2 tbsp granulated sugar
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 1 cup of whole milk
  • 1 egg
  • ½ tsp vanilla extract
  • 2 tbsp butter, melted
  • 5-6 medium-sized strawberries, sliced
  • sprinkles of your choice


In a small bowl, mix together milk, egg, and vanilla extract. In a separate bowl, mix together flour, sugar, baking powder, and salt.

Make a well in the flour mixture and pour in the milk mixture, mixing well and then adding in the melted butter and stirring until combined.

Heat a sauté pan over medium-low heat and butter or spray it with cooking spray. Once hot, scoop ½ cup of batter into the pan. Immediately lay 3-4 strawberry slices on each pancake, gently pressing each one in. Sprinkle with sprinkles and let it cook for about 2 mins or until golden brown, flip to the other side and cook for another 1-2 mins.

To serve, place strawberry side up and sprinkle with confectioners sugar if desired.