AUTUMN SANGRIA WITH PINOT NOIR AND APPLE CIDER

INGREDIENTS

• 1 bottle red wine
• 2 cups apple cider
• 1 chopped apple
• 1 chopped pear
• 3 cinnamon sticks

INSTRUCTIONS

1. Combine all the ingredients together in a large pitcher and place in the refrigerator. 
2. Let sit overnight or several hours and serve cold. Serve over ice in a rimmed glass.