AUTUMN SANGRIA WITH PINOT NOIR AND APPLE CIDER
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Tuesday, September 29, 2015

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AUTUMN SANGRIA WITH PINOT NOIR AND APPLE CIDER

Kelly Mike - Tuesday, September 29, 2015

INGREDIENTS

  • 1 bottle red wine
  • 2 cups apple cider
  • 1 chopped apple
  • 1 chopped pear
  • 3 cinnamon sticks

INSTRUCTIONS

  1. Combine all the ingredients together in a large pitcher and place in the refrigerator. 
  2. Let sit overnight or several hours and serve cold. Serve over ice in a rimmed glass.

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