STRAWBERRY-KIWI FROZEN MOJITOS
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Sunday, August 23, 2015

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STRAWBERRY-KIWI FROZEN MOJITOS

Kelly Mike - Sunday, August 23, 2015

INGREDIENTS

  • 1 ½ cups chopped strawberries, frozen
  • 1 ½ cups chopped kiwi, frozen
  • 3 tablespoons simple syrup, divided
  • 8 fresh mint leaves, divided
  • 3 ounces rum, divided
  • 3 ½ cups crushed ice, divided
  • Strawberry and kiwi slices, to garnish
  • Mint leaves, to garnish

DIRECTIONS

  1. In a blender, combine the 1½ cups frozen strawberries, 1½ tablespoons simple syrup, 4 mint leaves, one shot of rum, and 1¾ cups of crushed ice. Blend until well combined and slushy-like.
  2. Pour the strawberry mojito into 3 glasses, filling half-way.
  3. Rinse out the blender jug and combine the remaining 1½ cups chopped kiwi, 1½ tablespoons simple syrup, 4 mint leaves, shot of rum, and 1¾ cups crushed ice. Blend to desired consistency.
  4. Pour the kiwi mojito over the strawberry mojito.
  5. Garnish with kiwi, strawberry, and mint.

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