Sweet Tea Sangria
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Sunday, August 23, 2015

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Sweet Tea Sangria

Kelly Mike - Sunday, August 23, 2015

Ingredients

  • 6 cups sweet tea
  • 1 bottle white wine
  • 2 cups raspberries
  • 2 cups sliced peaches
  • fresh mint, for garnishing

Instructions

  • Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
  • Serve in pretty glasses and garnish with mint.

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