- 1 cup fresh blueberries, plus extra for garnish
- 4 oz clear rum
- 10 fresh mint leaves
- 2 teaspoons sugar
- juice of 2 limes
- 6 oz club soda
- In a food processor or blender, puree blueberries until smooth. Set aside.
- Add mint leaves and sugar to a cocktail shaker. Use a muddler to muddle the mint and sugar. Add the lime juice, rum and pureed blueberries shake vigorously.
- Pour ice and club soda into two tall glasses and then pour in rum mixture. Gently stir. Garnish with a lime wedge, extra blueberries and a sprig of mint.