Barefoot Contessa's Asian Grilled Salmon
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Sunday, August 16, 2015

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Barefoot Contessa's Asian Grilled Salmon

Kelly Mike - Sunday, August 16, 2015


  • 2-3 lbs. salmon
  • salt & pepper
  • 2 T Dijon mustard
  • 3 T soy sauce
  • 6 T olive oil
  • 1 t. minced garlic


  1. Salt and pepper your salmon fillet.  Mix up marinade with a whisk.  Pour half of the marinade over your salmon; reserve the other half for topping cooked salmon.  Allow salmon to sit in marinade while grill is preheating.
  2. Grill salmon over medium-high heat.  Grease the grill grates with oil to prevent sticking as much as possible.  First cook skin-side down for 5 minutes.  Flip and cook another 5 minutes.  
  3. Do NOT overcook the salmon.  If it is still a little undercooked in the center, don't worry--it will continue to cook after being taken off the grill.  Remove salmon from heat.  Pour reserved marinade over it, and allow it to rest for 10 minutes.


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