Blackened Salmon
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Sunday, August 16, 2015

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Blackened Salmon

Kelly Mike - Sunday, August 16, 2015


  • 1 lb. salmon
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/2 cayenne pepper
  • 1/4 tsp garlic salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil


  1. In a small dish, combine all the spices.  Generously coat both sides of the salmon with the spices and gently rub into the flesh.
  2. Preheat the oven to 350F
  3. Heat the olive oil in a medium-sized pan over medium-high heat.  Once the pan is hot, place the salmon in the pan.  Cook for 2-3 minutes, or until the spices are blackened, then flip and cook for another 2-3 minutes to blacken the other side.
  4. Line a baking sheet with parchment paper and move fish from the pan onto the baking sheet.  
  5. Bake in the centre of the oven for another 10-15 minutes, or until the salmon is no longer dark pink in the middle and flakes easily with a fork.  Serve with avocado-corn salsa.


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