RUM PUNCH

Ingredients

• 3 ounces of pineapple juice
• 2 ounces of orange juice
• 1 ounce dark rum, plus 1/2 ounce to splash on top
• 1 ounce coconut rum
• splash of grenadine
• lime slice for garnish

Instructions

1. In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. 
2. Gently stir. 
3. Then slowly pour in a splash of grenadine. 
4. The grenadine will sink to the bottom giving you that gorgeous coloring. Then, add 1/2 ounce of the dark rum to the top.
5.  Garnish with a slice of lime and float away into a tropical paradise. A cute straw helps, too.