Peach Lemonade

Ingredients

• 4 cups water
• 2 cups coarsely chopped peaches
• 3/4 cup sugar
• 1 cup lemon juice
• 1 peach, cut into wedges
• Mint for garnishment

Instructions

1. In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes.
2. Place peach mixture in a blender. Remove the center piece of blender lid and cover the top with a clean dish towel. 
3. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
4. Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.
5. When ready to serve, add 1/2 cup ice to the glasses, and pour peach lemonade into the glasses. Garnish with peach wedges and mint.