Ingredients
- ¼ ripe hachiya persimmon
- 1-1/2 ounces vodka
- ½ ounce fresh squeezed lemon juice
- ¼ ounce Dolin Blanc vermouth
- 1 barspoon St. Elizabeth Allspice Dram
- 1 dash orange bitters
Instructions
- Place persimmon in a cocktail shaker and muddle.
- Add the rest of the ingredients and fill shaker with ice.
- Shake and double strain into a chilled cocktail glass.
- Garnish with a dried persimmon slice if you happen to have one. Otherwise, just sip back and enjoy your drink.
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