Spiced diospyros
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Saturday, January 2, 2016

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Spiced diospyros

Kelly Mike - Saturday, January 02, 2016

Ingredients

  • ¼ ripe hachiya persimmon
  • 1-1/2 ounces vodka
  • ½ ounce fresh squeezed lemon juice
  • ¼ ounce Dolin Blanc vermouth
  • 1 barspoon St. Elizabeth Allspice Dram
  • 1 dash orange bitters

Instructions

  1. Place persimmon in a cocktail shaker and muddle.
  2. Add the rest of the ingredients and fill shaker with ice.
  3. Shake and double strain into a chilled cocktail glass.
  4. Garnish with a dried persimmon slice if you happen to have one. Otherwise, just sip back and enjoy your drink.

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