Champagne punch for Christmas or New Year's
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Monday, December 14, 2015

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Champagne punch for Christmas or New Year's

Kelly Mike - Monday, December 14, 2015

Ingredients

  • 1 cup water
  • ½ cup sugar
  • 3 cinnamon sticks
  • 4 whole cloves
  • 2 cups cranberry juice
  • ½ cup pineapple juice
  • 1 bottle champagne
  • small amount of grand marnier
  • red sugar
  • green sugar

Instructions

  1. In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil
  2. Reduce heat and simmer for 5 minutes
  3. Discard cinnamon and cloves
  4. Cool to room temperature and pour into a large pitcher
  5. Add cranberry juice and pineapple juice
  6. Chill in fridge until ready to serve
  7. At serving time, add 1 bottle of chilled champagne

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