Apple pie punch

Ingredients

• 1 apple, chopped or sliced
• 1 quart apple cider
• 2 cups pear nectar
• 24 ounces ginger ale
• Pearl Apple pie vodka

Instructions

1. Combine apple cider, pear nectar, and ginger ale. Stir well. Place apple slices inside pitcher.
2. Pour over ice and serve! If you're wanting to serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. 
3. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs.