Thick and fudgy chocolate peanut butter smoothie
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Tuesday, October 20, 2015

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Thick and fudgy chocolate peanut butter smoothie

Kelly Mike - Tuesday, October 20, 2015


  • 2 large or 3 medium ripe bananas, peeled and frozen into chunks
  • 3/4 cup Silk Unsweetened Vanilla Almond Milk, or as necessary for consistency
  • heaping 1/3 cup creamy peanut butter
  • 1/4 cup unsweetened natural cocoa powder
  • 1 teaspoon vanilla extract
  • sweetener, to taste


  1. To the canister of a blender, add the bananas, 3/4 cup milk, cocoa, peanut butter, vanilla, and sweetener to taste.
  2. Blend on high power until smooth. Add additional milk only as necessary or until desired smoothie consistency is reached.
  3. Serve immediately. If desired, extra portion will keep airtight in the freezer for up to 1 month. Allow to come up to room temp for about 30 minutes before serving.


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