Sardine fritters
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Monday, October 19, 2015

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Sardine fritters

Kelly Mike - Monday, October 19, 2015


  • 3 tins of sardines in oil or brine
  • 2 eggs
  • 2 tbsp fresh dill, finely chopped
  • 3 tbsp fresh lime juice
  • 2 tbsp sesame seeds
  • ½ tsp chilli flakes
  • 5 tbsp white breadcrumbs
  • a twist of black pepper
  • cheap oil for frying


  1. Drain and transfer the sardines to a large mixing bowl. Break the fish up with a fork, beat in the eggs and tip in the remaining ingredients.
  2. Heat around an inch of flavourless oil – sunflower works well – in a wok or frying pan until hot enough. Fry the fritters in balls of roughly an inch in diameter until golden brown.


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