Crispy german potato pancakes
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Tuesday, October 13, 2015

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Crispy german potato pancakes

Kelly Mike - Tuesday, October 13, 2015

Ingredients 

  • 2 egg
  • 2 tbsp all-purpose flour
  • 1⁄4 tsp baking powder
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper
  • 6 medium potato, peeled and shredded
  • 1⁄2 cup onion, finely chopped
  • 1⁄4 cup vegetable oil

Instructions

  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook for about 3 minutes on each side until browned and crispy. Drain on paper towels.

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