MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING
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Saturday, September 12, 2015

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MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING

Kelly Mike - Saturday, September 12, 2015

INGREDIENTS

  • 8 ounces bowtie pasta noodles
  • 4 cups spinach leaves
  • ½ cup craisins
  • ⅓ cup cashews or Diamond of California Pine Nuts
  • 1 4-ounce can mandarin oranges, drained
  • ¼ cup cilantro leaves, roughly chopped
Dressing
  • ⅓ cup teriyaki sauce
  • ⅓ cup rice wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon sugar
  • ½ cup vegetable oil

INSTRUCTIONS

  1. Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
  2. While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
  3. In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.

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