Asian Salad with Salmon

INGREDIENTS

• 2 cups spinach, chopped
• 2 cups purple cabbage, chopped
• 1 cup red kale, chopped
• 1 cup cremini mushrooms, diced
• ¾ cup carrots, sliced
• ½ cup edamame
• 2 tablespoons black sesame seeds
• 2 tablespoons Gardini's Roasted Asian Sesame Dressing

INSTRUCTIONS

1. Chop up spinach, purple cabbage, kale, and mushrooms.
2. Combine in large bowl with sliced carrots and edamame.
3. Toss with dressing, and mix until everything is evenly coated.
4. Divide evenly among two bowls or plates, top with salmon, and sprinkle with black sesame seeds.