White Wine Sangria with Strawberry Basil
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Wednesday, August 26, 2015

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White Wine Sangria with Strawberry Basil

Kelly Mike - Wednesday, August 26, 2015


  • 1 lemon, thinly sliced
  • 1pound strawberries, hulled and thinly sliced
  • 2cups basil leaves, loosely packed
  • 1 750 ml bottle Sauvignon Blanc


  1. Place the lemon slices, half of the strawberries, and half of the basil in a large pitcher and fill it with the wine. Refrigerate for at least 1 hour and up to 6 hours.
  2. Fill half to two-thirds of another large pitcher with ice. Then add the remaining strawberries and basil.
  3. Strain the infused wine into the prepared pitcher and stir. Pour the sangria into four stemless white wine glasses.


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