RUM PUNCH
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Saturday, August 22, 2015

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RUM PUNCH

Kelly Mike - Saturday, August 22, 2015

Ingredients

  • 3 ounces of pineapple juice
  • 2 ounces of orange juice
  • 1 ounce dark rum, plus 1/2 ounce to splash on top
  • 1 ounce coconut rum
  • splash of grenadine
  • lime slice for garnish

Instructions

  1. In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. 
  2. Gently stir. 
  3. Then slowly pour in a splash of grenadine. 
  4. The grenadine will sink to the bottom giving you that gorgeous coloring. Then, add 1/2 ounce of the dark rum to the top.
  5.  Garnish with a slice of lime and float away into a tropical paradise. A cute straw helps, too.

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