Peach Lemonade
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Saturday, August 22, 2015

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Peach Lemonade

Kelly Mike - Saturday, August 22, 2015

Ingredients

  • 4 cups water
  • 2 cups coarsely chopped peaches
  • 3/4 cup sugar
  • 1 cup lemon juice
  • 1 peach, cut into wedges
  • Mint for garnishment

Instructions

  1. In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes.
  2. Place peach mixture in a blender. Remove the center piece of blender lid and cover the top with a clean dish towel. 
  3. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
  4. Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.
  5. When ready to serve, add 1/2 cup ice to the glasses, and pour peach lemonade into the glasses. Garnish with peach wedges and mint.

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