Melon, Proscuitto and Mozzarella Skewers
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Thursday, August 27, 2015

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Melon, Proscuitto and Mozzarella Skewers

Kelly Mike - Thursday, August 27, 2015

INGREDIENTS

  • 1 medium cantaloupe, cut into 1-inch cubes
  • 1/4 lb. thinly sliced prosciutto
  • 20 small mozzarella balls
For serving, optional
  • Chopped fresh parsley
  • Balsamic reduction

DIRECTIONS

  1. Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter.
  2. Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using.

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