Ingredients
- 2 cups Gold medal UNBLEACHED all-purpose flour
- 1 ½ cups brown sugar, packed
- ½ cup white sugar
- 2 sticks unsalted butter, softened
- 2 large eggs
- ¼ tsp. salt
- 2 tsp. vanilla
- ½ cup banana, mashed with a fork
- 10-oz. Hershey’s semi-sweet chocolate baking melts
- ¼ cup Nestle's chocolate chips for the top
Instructions
- Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
- Add flour, mashed banana and baking melts.
- Stir with a wooden spoon to combine.
- Spray a 9x13” glass baking dish with cooking spray.
- Spread brownie mixture into prepared pan.
- Smooth the top with a knife or rubber spatula.
- Sprinkle chocolate chips on top.
- Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.
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