COCONUT MILK BAKED CHICKEN RECIPE

INGREDIENTS

• 6 tablespoons canned coconut milk
• 2 tablespoons fresh lime juice (or other citrus on hand)
• 2 tablespoons brown sugar
• ¾ teaspoon ground ginger
• ¾ teaspoon garlic powder
• 1 teaspoon dried basil
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 pound whole bone-in chicken (skin on), cut up

INSTRUCTIONS

1. Preheat oven to 450 degrees F.
2. Whisk together all ingredients (except chicken) until well combined. Toss chicken in mixture until coated. Arrange in oven-proof skillet or dutch oven.
3. Bake uncovered 30 minutes, or until chicken is done.