Limoncello and Prosecco Cooler with Raspberry Ice Cubes

Ingredients

• Fresh raspberries (approximately 5 per cocktail)
• A couple of sprigs of mint
• 4 oz cold sparkling wine or lemon flavored sparkling mineral water
• 2 oz Limoncello liqueur, cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)

Preparation

1. Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
2. Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time
3. Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
4. Add limoncello, then the sparkling wine or water.