INGREDIENTS
- ¾ cup butter
- ½ cup powdered sugar
- 1 ½ cups flour
- 10 oz package white chips
- ¼ cup cream
- 8 oz. cream cheese
- Variety of fruits, sliced
- ½ cup pineapple juice
- 1 Tbsp. lemon juice
- 1/3 cup sugar
- 1 Tbsp. corn starch
DIRECTIONS
- For the crust: Mix the first (3) ingredients well and press onto a cookie sheet or pizza pan. Bake at 300° for 20 minutes or until golden brown. Cool.
- For the filling (next 3 ingredients): Melt the chips in the cream. Stir in the cream cheese and blend until smooth. Pour on the cooled crust.
- Arrange a variety of sliced fruit, e.g. strawberries, blueberries, raspberries, peaches, nectarines, kiwi, star fruit etc. on the cream cheese layer.
- For the glaze: Combine the last (4) ingredients. Blend and cook until thickened. Cool slightly and pour over all. Chill.
- Dessert should be served within 24 hours or the crust gets soft.
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