FRUIT PIZZA
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Monday, May 12, 2014

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FRUIT PIZZA

Kelly Mike - Monday, May 12, 2014


INGREDIENTS

  • ¾ cup butter
  • ½ cup powdered sugar
  • 1 ½ cups flour
  • 10 oz package white chips
  • ¼ cup cream
  • 8 oz. cream cheese
  • Variety of fruits, sliced
  • ½ cup pineapple juice
  • 1 Tbsp. lemon juice
  • 1/3 cup sugar
  • 1 Tbsp. corn starch

DIRECTIONS

  1. For the crust: Mix the first (3) ingredients well and press onto a cookie sheet or pizza pan. Bake at 300° for 20 minutes or until golden brown. Cool.
  2. For the filling (next 3 ingredients): Melt the chips in the cream. Stir in the cream cheese and blend until smooth. Pour on the cooled crust.
  3. Arrange a variety of sliced fruit, e.g. strawberries, blueberries, raspberries, peaches, nectarines, kiwi, star fruit etc. on the cream cheese layer.
  4. For the glaze: Combine the last (4) ingredients. Blend and cook until thickened. Cool slightly and pour over all. Chill.
  5. Dessert should be served within 24 hours or the crust gets soft.

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