Lemon Chicken with Thyme
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Sunday, March 16, 2014

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Lemon Chicken with Thyme

Kelly Mike - Sunday, March 16, 2014

Ingredients

  • 3 or 4 chicken breasts
  • Juice of 2 lemons
  • Zest of one lemon
  • 2 cloves garlic, minced
  • 1 Tbsp fresh thyme
  • 1 tsp. pepper
  • 1/2 tsp. sea salt

Directions

Preheat oven to 375 degrees F.

Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.

Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.

Bake for about 40 minutes (depending on size of chicken) until juices run clear. Enjoy!


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