Greek Tortellini Salad
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Sunday, March 16, 2014

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Greek Tortellini Salad

Kelly Mike - Sunday, March 16, 2014

Ingredients:

  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 1/2 cups grape tomatoes, cut in half
  • 1 large cucumber, chopped
  • 1 cup kalamata olives, pit removed and chopped
  • 1/2 red onion, chopped
  • 3/4 cup crumbled feta cheese
For the Dressing:
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Directions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.

2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.

3. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.

Note :- This salad will keep in the fridge for up to 3 days.

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