Pineapple upside down cocktail

Ingredients

• 2½ cups chilled pineapple juice
• 3 ounces cake-flavored vodka, preferably chilled
• 1 ounce amaretto
• 2 teaspoons fresh lime juice
• 1 ounce grenadine
• cherries and pineapple slices for garnish

Instructions

1. In a small pitcher, combine pineapple juice, vodka, amaretto, and lime juice.
2. Divide mixture between 2 glasses.
3. Slowly pour ½ ounce of grenadine into each glass.
4. Garnish with cherries and pineapple slices.

Candy Corn Cocktails

Ingredients

• 1 1/2 oz Smirnoff Whipped Cream Vodke
• 3 oz Sour Mix
• 2 oz Pineapple Juice
• 1/2 oz Grenadine
• Whipped cream for topping

Directions

1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
2. Pour mix into a martini glass
3. Slowly pour Grenadine into mix so it settles at the bottom
4. Top with whip cream

Baked Sweet Hawaiian Chicken

INGREDIENTS

• 3-4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1½ cup cornstarch
• 3 eggs, beaten
• ¼ cup canola oil

Sweet Hawaiian Ingredients

• 1 cup pineapple juice
• ½ cup brown sugar
• ⅓ cup soy sauce
• 1 teaspoon minced garlic
• ½ tablespoon cornstarch
• 1 red pepper chopped
• 1 can pineapple tidbits, drained

INSTRUCTIONS

1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4. In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.
5. I stir the chicken every 15 minutes so that it coated them in the sauce.