The hurricane cocktail

Ingredients

• 2 oz light rum
• 2 oz dark rum
• 2 oz passion fruit juice
• 1 oz orange juice
• ½ oz fresh lime juice
• 1 Tablespoon simple syrup
• 1 Tablespoon grenadine
• orange slice and cherry

Instructions

1. Shake all of the ingredients in a cocktail shaker with ice
2. Strain into a Hurricane glass filled with ice
3. Garnish with a cherry and an orange slice

Passion Fruit Mojito

INGREDIENTS

• 2 tbsp. freshly squeezed lime juice
• 7-8 mint leaves
• 1 tbsp. simple syrup
• 4-5 tbsp. white rum
• ¼ cup passion fruit juice/pulp
• Crushed ice
• Sparkling water

DIRECTIONS

1. In a serving glass, combine the lime juice, mint leaves, simple syrup and rum. Muddle together well. Add in the passion fruit juice/pulp and stir to combine.
2. Add crushed ice to fill the glass most of the way. Top off with sparkling water. Garnish with a few passion fruit seeds, if desired. Stir gently with a straw and serve.

Passionfruit & ginger cocktail

Ingredients

Ginger passion fruit syrup

• 200g sugar
• 500ml water
• 1 x 5cm piece of ginger sliced
• pulp and seeds from 10 passion fruit
• juice and zest of 2 lemons

Serve

• light rum
• soda water/sparkling water
• fresh mint
• lemon slices

Instructions

1. To make the syrup, bring the sugar and water to a boil in a small saucepan.
2. Once the sugar has dissolved, add the passion fruit, ginger and the lemon juice and zest and remove from the heat. Allow to cool.
3. To serve, pour a little of the syrup into a glass filled with ice then add some light rum and fill up with soda water. Add the mint and lemon and serve.
4. Alternatively, combine all the ingredients in a large jug.