Barefoot Contessa's Asian Grilled Salmon

INGREDIENTS

• 2-3 lbs. salmon
• salt & pepper

Marinade

• 2 T Dijon mustard
• 3 T soy sauce
• 6 T olive oil
• 1 t. minced garlic

INSTRUCTIONS

1. Salt and pepper your salmon fillet.  Mix up marinade with a whisk.  Pour half of the marinade over your salmon; reserve the other half for topping cooked salmon.  Allow salmon to sit in marinade while grill is preheating.
2. Grill salmon over medium-high heat.  Grease the grill grates with oil to prevent sticking as much as possible.  First cook skin-side down for 5 minutes.  Flip and cook another 5 minutes.  
3. Do NOT overcook the salmon.  If it is still a little undercooked in the center, don't worry--it will continue to cook after being taken off the grill.  Remove salmon from heat.  Pour reserved marinade over it, and allow it to rest for 10 minutes.