Oven-baked bbq chicken

Ingredients

• 6 tablespoons packed light brown sugar, divided
• 1 1/4 teaspoons kosher salt, divided
• 2 teaspoons freshly ground black pepper, divided
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 3-pound chicken, cut into 2 wings, 2 breasts, 2 drumsticks and 2 thighs
• 1 1/2 cups ketchup
• 1/4 cup Worcestershire sauce
• 3 tablespoons yellow mustard
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons vegetable oil

Instructions

1. Preheat the oven to 350F. Line a large baking sheet with parchment paper.
2. In a small bowl, combine 2 tablespoons of the brown sugar, 1 teaspoon of the salt, 1 teaspoon of the pepper, the paprika and the garlic powder to a small bowl. Stir to combine. Rub the mix on the chicken pieces.
3. Combine the ketchup, Worcestershire, mustard, vinegar, lemon juice and the remaining 4 tablespoons of brown sugar, 1/4 teaspoon of salt, 1 teaspoon pepper in a medium saucepan. Cook over medium-low heat, stirring, for 5 minutes.
4. Heat the oil in a Dutch oven or heavy bottomed pan. In batches, add the chicken to the hot pan and cook until browned on both sides, about 3 minutes per side. Transfer the browned chicken pieces to the prepared baking sheet. 
5. Add 1/2 cup of the prepared bbq sauce to a small bowl and brush over both sides of the chicken. Bake for 25 to 35 minutes, or until cooked through. Remove from the oven and brush with additional sauce and serve the remaining sauce for dipping.

Lettuce Wrapped Cheeseburgers

Ingredients

• 2 lbs ground beef
• 1/4 tsp salt
• 1 tsp pepper
• 1/2 Tbsp oregano
• 2 Tbsp reduced sugar ketchup
• 2 tomatoes, sliced thin
• 1 head of iceberg lettuce, leaves removed
• 6 slices American cheese

Spread

• 1/4 cup mayo
• 3 Tbsp reduced sugar ketchup
• 1 Tbsp dill pickle relish
• dash of salt and pepper

Directions

1. Heat your grill or skillet on medium heat and add a little Kerry Gold Butter.
2. In a large bowl, mix together the beef, salt, pepper, oregano and ketchup.
3. Divide the mixture into 6 sections, and roll each piece into a ball then press down flat for 6 burgers. You can also use a burger press if you have one.
4. Place each burger on your grill/pan and cook for approximately 3-4 minutes on each side. Try not to press down on the burgers…they end up a little dry that way.
5. Once you flip the burger, add your cheese to the top cooked side.
6. In a small bowl mix together the spread ingredients and refrigerate.
7. Once you have cooked all your burgers and removed them from the pan, assemble them.
8. Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, a spoonful of spread, then wrap top to bottom with another lettuce leaf.