Paleo Slow Cooker Butternut Squash N’Oatmeal

Ingredients

• 1/2 cup raw walnuts
• 1/2 cup raw almonds
• 1 medium butternut squash, peeled and cubed
• 2 apples, peeled and cubed
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon coconut sugar
• 1 cup coconut milk

Toppings

• Coconut milk
• Currants
• Dessicated coconut
• Maple syrup

Instructions

1. Cover the almonds and walnuts with filtered water. Add a dash of sea salt. Soak for 12 hours.
2. Rinse the nuts with some more filtered water. Place in a food processor and blend until you have a meal or flour consistency.
3. Place the butternut squash, apples, cinnamon, nutmeg, ground nuts, coconut sugar and coconut milk into the slow cooker.
4. Cook on low for 8 hours.
5. Use a potato masher to mash the N’Oatmeal into your preferred consistency.
6. Top with you favorite toppings and serve.