Amish Macaroni Salad

Ingredients

• Salad
• 1 lb macaroni (or small shells)
• 1/2 cup finely chopped celery
• 1/2 cup finely grated carrot
• 1/4 cup finely chopped onion (more if desired)
• 1/4 cup chopped red bell pepper or green
• 6 hard-boiled eggs (reserve 1 to slice for garnish, and dice the remaining 5)
• paprika, for garnish
• Dressing
• 2 cups Miracle Whip
• 2 tablespoons cider vinegar
• 1/4 cup sugar
• 2 tablespoons prepared mustard

Instructions

• Cook macaroni as directed on package; Drain & cool.
• In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
• In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs. Fold the dressing gently into the macaroni salad mixture.
• Place into your serving bowl and garnish with the reserved slice egg and paprika. Let sit overnight for the best results.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8