Sardine fritters

Ingredients

• 3 tins of sardines in oil or brine
• 2 eggs
• 2 tbsp fresh dill, finely chopped
• 3 tbsp fresh lime juice
• 2 tbsp sesame seeds
• ½ tsp chilli flakes
• 5 tbsp white breadcrumbs
• a twist of black pepper
• cheap oil for frying

Ingredients

1. Drain and transfer the sardines to a large mixing bowl. Break the fish up with a fork, beat in the eggs and tip in the remaining ingredients.
2. Heat around an inch of flavourless oil – sunflower works well – in a wok or frying pan until hot enough. Fry the fritters in balls of roughly an inch in diameter until golden brown.