ASIAGO WHITE BEANS WITH FARRO, KALE, AND TOMATOES

INGREDIENTS

• ½ cup uncooked farro
• 1½ cups vegetable or chicken broth
• 1 cup canned white beans, rinsed and drained
• 1 cup halved grape tomatoes
• 2 cups baby kale or spinach
• ½ cup Asiago or Parmesan cheese
• 1 cup tomato sauce
• salt and pepper to taste

INSTRUCTIONS

1. Place the farro in a rice cooker with the broth. Start the rice cooker, or if you don't have a rice cooker, just cook it in a small pan on the stove according to package directions.
2. Add the white beans, grap tomatoes, kale, Asiago, and tomato sauce directly into the rice cooker or the pot on the stove. Stir it all up, season with additional salt and pepper and maybe a snip of fresh herbs, and you're done.