Sweet Tea Sangria

Ingredients

• 6 cups sweet tea
• 1 bottle white wine
• 2 cups raspberries
• 2 cups sliced peaches
• fresh mint, for garnishing

Instructions

• Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
• Serve in pretty glasses and garnish with mint.