Spinach & Provolone Chicken Pinwheels

INGREDIENTS

• 6 thin cut chicken breasts
• seasoned salt or salt and pepper
• 9 slices provolone, each slice cut in half
• 1½ cups fresh baby spinach
• 1 stick butter
• 1 shallot, chopped
• 2 to 3 cloves garlic, chopped
• 1 to 2 tbsp fresh chopped parsley
• toothpicks

INSTRUCTIONS

1. Season chicken with seasoned salt or salt and pepper.
2. Lay chicken flat. Place 3 half slices of provolone onto chicken. Top with about ¼ cup spinach.
3. Roll up chicken while keeping cheese and spinach tucked in and secure with toothpicks.
4. Grill over medium low heat for 20 minutes rotating periodically. Check to make sure chicken is cooked through.
5. Make garlic butter drizzle by melting butter over medium low heat in a small saucepan. Add shallot and garlic. Let simmer for about 5 minutes. Add parsley and remove from heat.
6. Right before removing chicken from grill, baste with garlic butter.
7. Let chicken rest for 5 minutes once removed from heat. You can drizzle with more butter if you'd like.