Cook Corn on the Cob

Ingredients

• 6-8 ears of corn, husks and silks removed and cut in half 
• 1 cup milk
• 1 stick butter

Instructions

1. Fill a large pot about halfway with water. Bring water to a boil.
2. Add milk and butter. 
3. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to eat.