BACON, SCALLION AND CARAMELIZED ONION DIP

INGREDIENTS

• 1 cup caramelized onions, cooled
• 6 slices bacon, cut into 1/4-inch pieces, cooked crisp
• 3 scallions, green and white parts, minced
• 1 tsp cider vinegar
• 1/8 tsp cayenne pepper
• 1 3/4 cups sour cream or Greek yogurt
• Kosher salt and freshly ground black pepper

INSTRUCTIONS

1. Stir all of the ingredients together in a medium bowl. Season with salt and pepper to taste. Chill for 20 minutes before serving.