Southwestern salsa with black beans, corn, and pineapple

Ingredients

• 2 cups pineapple, chopped in small cubes
• 1 cup canned black beans, rinsed and drained
• 1/2 cup canned sweet yellow corn, rinsed and drained
• 1 cup tomato, chopped in small cubes
• 1 red bell pepper, chopped in small cubes
• 1 green bell pepper, chopped in small cubes
• 1/4 cup red onion, minced
• 1/4 cup cilantro, chopped finely
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper to taste

Instructions

Mix all chopped ingredients for in a large bowl, add lime juice, add salt and pepper to taste. Set aside to let the juices combine together.