Mini BLT Wraps

Ingredients

• 6 (6 inch) small flour tortillas
• 1 cup diced tomatoes
• 1/2 cup mayonnaise
• about 2 1/2 cups chopped Romaine lettuce
• 10-12 pieces of bacon, cooked and crumbled

Instructions

In a small bowl combine tomatoes and mayonnaise. Spread about 1/4 cup of the mixture onto each tortilla. Sprinkle with salt and pepper.
Layer lettuce and bacon on top.
Roll tightly and slice in half at a diagonal.
Secure with a toothpick for easy eating. Store in the refrigerator.