Grape Poppers

Ingredients

• 48 fresh grapes
• 8 oz. (1/2 package) Vanilla CANDIQUIK Coating
• 1 cup chopped pecans (may substitute with any nuts)
• toothpicks

Instructions

Wash grapes and pat completely dry. Spear each grape with a toothpick.
Melt Vanilla CandiQuik in tray according to package directions.
Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off.
Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.