Lemon Chicken with Thyme

Ingredients

• 3 or 4 chicken breasts
• Juice of 2 lemons
• Zest of one lemon
• 2 cloves garlic, minced
• 1 Tbsp fresh thyme
• 1 tsp. pepper
• 1/2 tsp. sea salt

Directions

Preheat oven to 375 degrees F.

Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.

Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.

Bake for about 40 minutes (depending on size of chicken) until juices run clear. Enjoy!