Cranberry Gluten Free Breakfast Cookies

Ingredients

• 1½ cup Old Fashioned Oats
• 1 cup Unsweetened Coconut Flakes
• 1 Tablespoon Flax Meal
• ½ Teaspoon Salt
• 1 Teaspoon Cinnamon
• ¾ Cup Slivered Almonds
• ½ Cup Chopped Dried Cranberries
• 3 Ripe Bananas, Mashed
• 1 Tablespoon Honey
• 1 Teaspoon Vanilla Extract

Instructions

Preheat the oven to 350 degrees and lightly oil a baking pan or line with parchment.
Mix together all dry ingredients in a large bowl. Add the mashed bananas, honey, and vanilla extract.
With clean hands, form into cookies with 2-3 tablespoons of the mixture and place on the baking sheet ½ inch apart.
Bake for 20-25 minutes or until golden brown.