Vegan Cheese
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Saturday, October 10, 2015

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Vegan Cheese

Kelly Mike - Saturday, October 10, 2015

Ingredients

  • 2 C. potatoes, diced large
  • 1 C. carrots, diced large
  • 1/2 C. water
  • 1/3 C. olive oil
  • 2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1/2 C. nutritional yeast flakes
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • dash of cayenne
  • 1/2 tsp. McKay's chicken-style seasoning, vegan

Instructions

  1. Boil the potatoes and carrots until soft.
  2. Blend potatoes and carrots together along with the rest of the ingredients on high in blender until the cheese is extremely smooth. I use my high-powered VitaMix blender.
  3. Store in refrigerator for up to a week.

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