Tequila-Lime Cheesecake Bars
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Saturday, October 3, 2015

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Tequila-Lime Cheesecake Bars

Kelly Mike - Saturday, October 03, 2015

Ingredients

  • ¼ cup butter
  • 1¼ cup graham cracker crumbs
  • 16-oz cream cheese
  • ½ cup granulated sugar
  • 2 tablespoons lime zest
  • 4 tablespoons lime juice
  • 2-4 tablespoons tequila
  • 2 tablespoons cointreau
  • 2 tablespoons heavy cream
  • 2 eggs

Instructions

  1. Pre-heat oven to 350 F.
  2. Line a 9 X 9 inch pan with aluminum foil and spray with oil.
  3. To make crust: melt butter in a medium bowl. Stir in graham cracker crumbs until combined. Press gently in the bottom of the foil-lined pan.
  4. Beat together cream cheese and sugar until smooth and fluffy. Add lime juice & zest, tequila, cointreau and cream. Mix until completely combined *make sure to scrape the sides of the bowl. Beat in eggs, one at a time.
  5. Pour cream cheese mixture over graham cracker crust, spread into corners. Bake for 20-25 minutes, until the center sets up.
  6. Allow to cool completely in pan, then refrigerate for at least 3 hours. Cut into squares.

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