Roasted butternut squash
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Monday, October 5, 2015

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Roasted butternut squash

Kelly Mike - Monday, October 05, 2015

Ingredients

  • 1 butternut squash, peel, sliced into ¾ inch pieces
  • 3 green apples, sliced into ¾ inch pieces
  • 2 tbsp maple syrup or ½ tsp maple flavoring
  • ¼ cup olive oil
  • ¼ cup brown sugar
  • ¼ tsp sea salt
  • 1 cup candied walnuts

Instructions

  1. Put butternut squash and apple pieces in pan.
  2. Whisk together olive oil and maple syrup or maple flavoring. Drizzle on butternut squash and apples pieces.
  3. Sprinkle with brown sugar.
  4. Bake at 375 for 15-20 minutes or until squash is tender. Stirring every 5 minutes.
  5. Sprinkle with sea salt.
  6. Top with candied walnuts.

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