Paleo Slow Cooker Butternut Squash N’Oatmeal
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Friday, October 2, 2015

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Paleo Slow Cooker Butternut Squash N’Oatmeal

Kelly Mike - Friday, October 02, 2015

Ingredients

  • 1/2 cup raw walnuts
  • 1/2 cup raw almonds
  • 1 medium butternut squash, peeled and cubed
  • 2 apples, peeled and cubed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon coconut sugar
  • 1 cup coconut milk
Toppings
  • Coconut milk
  • Currants
  • Dessicated coconut
  • Maple syrup

Instructions

  1. Cover the almonds and walnuts with filtered water. Add a dash of sea salt. Soak for 12 hours.
  2. Rinse the nuts with some more filtered water. Place in a food processor and blend until you have a meal or flour consistency.
  3. Place the butternut squash, apples, cinnamon, nutmeg, ground nuts, coconut sugar and coconut milk into the slow cooker.
  4. Cook on low for 8 hours.
  5. Use a potato masher to mash the N’Oatmeal into your preferred consistency.
  6. Top with you favorite toppings and serve.

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