Korean bbq chicken pizza
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Tuesday, October 6, 2015

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Korean bbq chicken pizza

Kelly Mike - Tuesday, October 06, 2015


  • 1 recipe homemade or 2lbs. store bought pizza dough
  • ½ cup Korean BBQ sauce, divided
  • 2 cups, cooked, shredded chicken breasts
  • 1 lb. fresh mozzarella, sliced
  • 8 ounces shredded mozzarella cheese
  • ½ small red onion, sliced
  • 3 tablespoons chopped cilantro
  • 3 scallions, chopped
  • 1 pinch red pepper flakes


  1. Position two racks in the center of the oven and preheat the oven to 475 degrees F.
  2. In a medium bowl, combined 7 tablespoons of BBQ sauce with the chicken, toss to coat evenly, set aside.
  3. On a lightly floured surface roll each of the dough balls out into a 12-inch circle and transfer to a pizza pans. Divide the chicken mixture evenly among the two pizzas. Top with sliced onions, fresh mozzarella, and shredded mozzarella. 
  4. Drizzle the remaining 1 tablespoon on top of the pizzas. You can use 1 additional tablespoon of sauce, if you'd like. Bake the pizzas for 10 -13 minutes. For the last minute, turn the broiler on to help the cheese get bubbly and the crust to crisp up. That's optional.
  5. Top the hot pizzas with fresh cilantro, scallions and red pepper flakes. Slice and serve the pizzas immediately. Leftovers can be covered tightly and stored in the refrigerator. To reheat just place in an oven that's been preheated to 325 degrees F for 5 - 8 minutes.


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